MarionKitchen: August 2011

Monday, 29 August 2011

Thai Curry is Unique Thai Dish


Thai food! many types of taste like sour, salty, sweet and bitter and also spicy (hot) in a food mixture of different tastes and textures which all are balanced and variety of Thai cooking .Thai recipes are easy Thai recipes and classic Thai recipes in which easy Thai recipes are 1stly looks very difficult to cook but when you go to step by step it will really easy and beautiful of world cuisines to master e.g easy desserts,easy curry,easy salads etc and classic Thai recipes are to make your taste same like your mood e.g. vegetarian recipes, desserts, drinks etc.

one very popular and favorite and delicious Thai food is curry. Curry is unique dish in the world which is prepare with herbs and paste of fresh and also spicy. Curry is considered to be native to India, Pakistan, Sri Lanka and South East Asia and it favored in many different forms in Asia. But in Thailand also have a great and unique place of curry which is known as Thai curry and richest food which is known as like soupy consist of milk,water,coconut,meat,spicy paste etc. Curry is called gaeng phet in Thai.

In Thai gaeng means liquid and refers to both soups and curries and phet means hot in the incendiary sense In Thailand have many different types of curry in which dish consisting different pastes, herbs, vegetables, fruits,meats and also water or milk. Thai curry is very healthy and it consists of a high amount of vitamins ,proteins and other minerals and easy to digest and and can be eaten in daily routine. Thai curry is basically two types waster based and coconut-milk based. The water based curry are sour curry prepare from fish or meat and spicy curry known as jungle curry prepare from vegetables ,meat or non meat and it is very spiciest curry in Thailand. The coconut-milk based curry mostly known as green ,red,yellow,masamam etc. Actually , Thai curry are based on

colors,regions,pastes,recipes etc. The different Thai curry recipes are:-Thai Green Curry Recipe,Panang Curry,Red Curry with Chicken & Bamboo Shoots,Traditional Red Curry,Red Duck Curry,Sour Chicken Curry Recipe,Yellow Chicken Curry,Fish Curry,Kasma's Spicy Choo Chee Curry,Red Curry with Beef,Masaman Curry.The key ingredients of majority in Thai curry are fresh chilies, lemon grass, galangal, garlic, shallot, kaffir lime,cilantro roots, and shrimp paste which make it hot spicy and also make physically healthy.Thai curry eaten with folk or spoon and when it is in your mouth it’s really gives a bustiest taste and texture of spicy and delicious.


If you are looking for a quick and easy Thai Curry Recipe then Go through Marion’s Thai Cookbook .

Monday, 22 August 2011

Why Thai food Become So Common


You'll find several reasons that cooking Thai food in your own house is getting to be so common. Of the individuals who cook at home, some do it simply because they really really enjoy the flavors of the food. Other times, they do it mainly because it is thought to be a type of food that is simple to prepare. Some of it is because of the fact that stir fry is one of the more typical preparing strategies used to cook Thai food.

People love to cook any kind of food and try new recipes that I see. I often change them to fit my style of cooking or to use what I have available when I can not get all of the ingredients. Of course since I am from Thailand My favorite food is Thai food and that is what most of the recipes you will find on my site are. So please come on by and tell me how you like my recipes at Marion's Kitchen.

There is generally a balance between sour, salty, sweet and spicy flavors in a dish or across a meal, and it is believed to restore harmony between the body's Yin and Yang forces. The Yin represents cold, or soothing energy, e.g. coconut milk, and the Yang represents hot energy that increases the pulse rate, e.g. chili peppers.

If you're keen to discover more about the techniques and ingredients used in Thai cooking, where better to learn than Thailand itself? Here you will be able to find out more about traditional techniques, preparation and cooking, as well as the ingredients that give Thai food its distinct flavor.

The course is easy, not like you have to study for it in advance, but having done it, I would try to cook some Thai dishes at home first and see what kind of mistakes that I was making, like sticky rice. The secret is soaking the rice over night in salty water, OK that is pretty easy, and everybody love sticky rice. The Thai cooking class in Bangkok that I attended also recommended having little plastic bags to hold the individual hot sticky rice servings in as it stays hot longer, nothing like hot sticky rice!

When most people think of corporate identity apparel in the restaurant industry there are half a dozen iconic brands that might come to mind. But walking through the busy night markets in Bangkok the work attire of the various vendors is just as varied as the fresh ingredients that are brought in each morning. This night market illustrates the benchmark of Thai cooking: eat fresh. By choosing items that have a relatively short shelf life, you are sure to make more health conscious dishes and use more locally grown foods.


Thursday, 18 August 2011

Taste With Thai Cooking And Thai Recipes


Food is so popular term in modern world. To make food tasty many way are come in few last years. To make way of food is cooking. Cooking is very interesting thing in this world. But mostly cooking done by ladies in house. Now, this type of concept is not every one can do cooking. Thai food is becoming so popular throughout the planet that more and more people are beginning to prepare it at home. Good health often comes from good food. Old says health is wealth. Thai chefs place emphasis on variety, detail, and balance when performing the art of Thai cooking.

Thai food is so healthy for you because the ingredients are so good for you. With better vitamins and organic food is good for health. It is also for our growth. A very common element of Thai cooking is that you don't need a kitchen stocked with several cooking devices. For do cooking many materials is necessary like wok, utensils, rice basket, pestle, skewer, curry pot, and steamer are frequently used to cook the food. In Thailand many types of recipes like rice, sweet rice, curry, noodles, salads, stir fried, dried and fresh spices, lemon grass, coconut milk, chili, Kaffir lemon leaves, basil, garlic, and ginger, mixed with curry and many other recipes as well. Many of the vegetables that I use I grow myself while it is summer, in the winter I buy at the local market. Thai cooking has drawn significant influence from Cambodia, Vietnam, Indonesia, Burma, Laos, and Malaysia.

The balance between five tastes like hot/spicy, sweet, bitter, salty and sour sense is one of the foundations of this type of cuisine. Five tastes must be balanced it is necessary because with this balanced recipes made tasty. Way of cooking must always clean and fresh. Old says which food is better by see is also tasty for eat. Meal will become tastier when all family eats it together at table. Because it is shared by everyone with loving nature. These ingredients can be availed easily from your local supermarket or grocery store. Once all the aforesaid essentials are gathered, cooking Thai food becomes extremely easy.

After when you cook the food with many ways and with many different materials it makes something which we eat it is a recipe. Different recipe is made with different material and with different way. Recipes are of many types it has not limited. You can make any recipe with your own way. Thai people rarely eat food alone and they share each others' food plates. A plate of rice is served with almost all Thai meals. One very popular vegetarian Thai recipe that is Thai Spring Rolls. Another choice for vegetarian Thai recipes is tofu satay with peanut sauce and cucumber salad. A final choice for vegetarian Thai recipes is to make Pad Thai.



Learn how to make Delicious Thai Recipes. Thai Cooking is always known for easy to make. Let’s try various Thai Recipes in your cooking items and enjoy Thai Cooking

Tuesday, 9 August 2011

About Gorgeous Thai Food


Thai food is famous for its dishes that odor fantastic and are softly makes. Thai cooking likes to tease the awareness. Even before eating, they draw you in with their aromatic and delicious smells. One can't wait to eat once they are gaining control by the fantastic olfactory property coming from the kitchen. By the end of the meal, the culinary art will have supplied a balance in taste sensation awareness for piquant, sour, bitter, sweet and salty. A staple in Thai food is fish sauce. It is recovered in all parts of the state and if made with agitation fish and it is what supplies the salty flavor.

Thai culinary art has become truly best-selling over the last few years. Known for the assorted kinds of banana-like used as components, group have semen to love the food. Most crockery are curry based and exclude a variety of banana-like. When people deliberation of Thai food, Thai green curry instantly springs to mind. However, their are galore antithetic dishes on a Thai menu.

Numerous of the preservatives and herbaceous plant that have been recovered to have curative places for the human organic structure happen to be used rather often in Thai dishes. This activities the thought that Thai food is fitter than most other culinary art found about the world. If you want thing delicious and healthy, there are many Thai dishes that can cutaneous sensation your taste buds while keeping your body healthy and running properly.

"Tai" people were the primary colonists of Thailand and came from the natural depression of the hilly location of Southwest China sometime between the 60 and 30 centuries. They transmigrated into what we present call blue Thailand, Laos, northern Vietnam and northern Myanmar. Delivery their power from China they mixed their cognition with the latter people of the Confederate land and incorporate all the new herbs and spices of that southern region, resulting in many similarities between Thai and Chinese cooking.

A bang-up Thai Cooking class basically include acquiring to make the red or green curry paste from scratch as this is the relation block for a good figure of dishes. It should also cover a soup and a dish dish, as these are the bases of Thai cookery. Thai cookery classes in peculiar demand to get down to the balmy and bolts of cookery, so be sure to bank check its not all snack food. Things like had Thai can be quite slippery and is helpful to be shown.